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Reforming agri-food policies: dynamics and policy change

Environmental Policy
European Union
Public Policy
Decision Making
Policy Change
Policy-Making
P377
Carsten Daugbjerg
University of Copenhagen
Gerry Alons
Radboud Universiteit Nijmegen
Carsten Daugbjerg
University of Copenhagen

Abstract

Agricultural and food policies have been subject to reform over the last three decades. Changed priorities within civil society, increased mobilization of and access for a wider range of interests with respect to food, and multiple sustainability crises in agricultures have been suggested as the drivers of reform. Under this sub-topic, we welcome papers addressing reform dynamics in past and ongoing reform efforts: How can we explain elements of continuity and change? How do experiences with previous policies feed back into current reform dynamics?

Title Details
Ideational power in CAP reforms: a story of change or continuity? View Paper Details
Seeds of institutional change: How emerging initiatives create, maintain and disrupt institutions in the agro-food sector View Paper Details
Reducing the sauce: Distilment of EU Common agricultural policy discourses as a result of new actors and drivers (2015-2022) View Paper Details
30 Years of Spinning in Circles? Use of the Paradigm Concept in Analysing Agricultural Policy Evolution View Paper Details